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Carol Whites Apple Cranberry Crisp

October 1, 2008 | Corresponding Secretary, Newsletter

  • 6 cups chopped apples (preferably Jonathans)
  • 12 cup dried cranberries
  • 12 cup golden raisins
  • 12 cup sugar
  • 2 Tbsp. flour
  • 14 cup orange juice
  • 1/8 tsp. nutmeg
  • 1 cup oatmeal
  • 12 cup brown sugar, packed
  • 14 cup butter, melted
  • 12 tsp. cinnamon

Preheat oven to 350 degrees. Butter an 8 x 8 baking dish. Combine first seven ingredients in bowl and let set 10 minutes while you make the topping. In another bowl, combine last four ingredients with a fork until moistened. Then, stir fruit mixture one more time and put into baking dish. Put topping mixture over the top of the fruit mixture. Bake 45  50 minutes. Makes 6  8 servings.

Nice extras: Serve with vanilla ice cream or whipped cream.

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