Carol Whites Apple Cranberry Crisp
October 1, 2008 | Corresponding Secretary, Newsletter- 6 cups chopped apples (preferably Jonathans)
- 12 cup dried cranberries
- 12 cup golden raisins
- 12 cup sugar
- 2 Tbsp. flour
- 14 cup orange juice
- 1/8 tsp. nutmeg
- 1 cup oatmeal
- 12 cup brown sugar, packed
- 14 cup butter, melted
- 12 tsp. cinnamon
Preheat oven to 350 degrees. Butter an 8 x 8 baking dish. Combine first seven ingredients in bowl and let set 10 minutes while you make the topping. In another bowl, combine last four ingredients with a fork until moistened. Then, stir fruit mixture one more time and put into baking dish. Put topping mixture over the top of the fruit mixture. Bake 45 50 minutes. Makes 6 8 servings.
Nice extras: Serve with vanilla ice cream or whipped cream.