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President’s From Scratch Recipe of the Month—Potato Soup for Two

March 21, 2008 | Recipe

Ingredients:

  • 2-3 medium potatoes peeled and diced
  • 1 small or 1/2 medium onion diced
  • Salt and pepper to taste
  • ¼ to ½ t Paprika
  • 1 to ½ cups milk or half-and-half for heartier soup

Directions:

  • Place diced potatoes and onion in just enough water to cover.  Bring to boil and simmer until potatoes are well cooked.
  • Remove from heat and use potato masher to mash potatoes to desired lumpy consistency
  • Add salt, pepper, paprika and milk
  • Place back on low heat, and heat until just boiling.  Remove and serve

Serve with on your favorite bread or crackers.

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