Tuna Salad

Ingredients:

• 1 6oz can of tuna, drained.
• 1 small to medium carrot diced
• 1 boiled egg diced
• ¼ to 1/3 cup raisins, light or dark
• 1/8 to ¼ cup sunflower seeds
• 1 to 2 Tbls sweet pickle relish
• 2 – 3 Tbls Miracle Whip or to taste
• ¼ to ½ t of dill or basil or oregano
• Optional 4 -6 diced green olives

Directions:

• Mix all ingredients in mixing bowl
• Eat right then or chill for a couple of hours. (Leftovers will keep several days in the refrigerator.)

Serve with/on your favorite bread or with tomato wedges.