President’s From Scratch Recipe of the Month—Potato Soup for Two
March 21, 2008 | RecipeIngredients:
- 2-3 medium potatoes peeled and diced
- 1 small or 1/2 medium onion diced
- Salt and pepper to taste
- ¼ to ½ t Paprika
- 1 to ½ cups milk or half-and-half for heartier soup
Directions:
- Place diced potatoes and onion in just enough water to cover. Bring to boil and simmer until potatoes are well cooked.
- Remove from heat and use potato masher to mash potatoes to desired lumpy consistency
- Add salt, pepper, paprika and milk
- Place back on low heat, and heat until just boiling. Remove and serve
Serve with on your favorite bread or crackers.