• Friday will start with chili and sandwiches for dinner.
• Saturday afternoon offers a trip to the Metro East Flea Market in Belleville or a visit to a local museum in Waterloo.
• Games and socializing are on for Friday and Saturday evenings.
• Sunday will feature worship and closing potluck brunch.

Very positive reports were received about the February 9 Luncheon at the Little Nashville Restaurant. It was a cold and clear day, but 20 members attended. The food was good and the conversation long. Those in attendance: Doerrs, Pittmans, Howells, Margaret Stout and daughter, Humbles, Lockins, Daniels, Koens, Hangsleben, Jenkins, and Keim.

Thank you to Elmer Koen for sending the picture of the group.

Photo Caption: Left to Right, Jerry Humble and Margaret Stout in foreground. Sarah Doerr. Unknown, Louise Humble, and Roland Keim in background.

Tuna Salad

Ingredients:

• 1 6oz can of tuna, drained.
• 1 small to medium carrot diced
• 1 boiled egg diced
• ¼ to 1/3 cup raisins, light or dark
• 1/8 to ¼ cup sunflower seeds
• 1 to 2 Tbls sweet pickle relish
• 2 – 3 Tbls Miracle Whip or to taste
• ¼ to ½ t of dill or basil or oregano
• Optional 4 -6 diced green olives

Directions:

• Mix all ingredients in mixing bowl
• Eat right then or chill for a couple of hours. (Leftovers will keep several days in the refrigerator.)

Serve with/on your favorite bread or with tomato wedges.